Journal Of Raman Spectroscopy
Tian Wang, Senwei Xia, Zhao Ren, Clement Hole, Fen Wang, Jianfeng Zhu, Hongjie Luo, Qiang Li, Meihong Liao, Philippe Sciau
First published: 23 September 2024
https://doi.org/10.1002/jrs.6736
1 School of Conservation Science & Technology for Cultural Heritage, School of Material Science & Engineering, Key Laboratory of Materials & Technology for Underground Cultural Heritage Conservation, Ministry of Education, Shaanxi University of Science & Technology, 710021 Xi’an, Shaanxi, PR. China
2 European Synchrotron Radiation Facility, 71 Avenue des Martyrs, 38043 Grenoble, France
3 Key Laboratory of Silicate Cultural Relics Conservation (Shanghai University), Ministry of Education, 20444 Shanghai, PR. China
4 Shanghai Institute of Ceramics, Chinese Academy of Sciences, 200050 Shanghai, PR. China
5 Hongfang Ceramics Co., Ltd., 362500 Dehua, Fujian, PR. China
6 CNRS, CEMES, Toulouse University, 31055 Toulouse, France
Figure S1 Composition relationship diagram of triangular ingredients for sauce glaze and the firing protocol
Figure S2 The replicate glazed samples (labeled as JY-01-15)
Figure S3 Optical observation of the glaze surfaces: (a-b) JY-05 and (c-d) JY-14
Figure S4 The reflection spectra of sample JY-05 and JY-14
Figure S5 Optical observations of crystals in the glaze surfaces
Funding: This work has been financially supported by the China National Natural Science Foundations (Nos. 62205191, 52272019, and 52272020), Key Scientific Research Project of Shaanxi Provincial Department of Education (No. 22JY008), the Shaanxi Natural Science Basic Research Project (No. 2023WGZJ-YB-45), the Key Laboratory of Silicate Cultural Relics Conservation (Shanghai University), Ministry of Education (No. SCRC2024KF02ZD), and Silicate Cultural Heritage Protection Utilization Innovation Team of Shaanxi Province (No. 2020TD-008). It was performed in the framework of the research collaboration agreement (CNRS No. 186116) between the French National Centre for Scientific Research and the Shaanxi University of Science and Technology.
